Wild Edible Mushrooms by Hope Miller

Author:Hope Miller
Language: eng
Format: epub
ISBN: 9780762777242
Publisher: Falcon Guides

Add salt and pepper, mace, chives, Tabasco, and thyme. Gradually stir in milk and bring to a boil.

Remove chowder from heat and gradually add egg yolks, sherry, and sour cream, one at a time. Return chowder to heat and bring to a boil.

Serve at once, garnished with croutons and parsley

SERVES 4–5

Microwave Mushroom Soup

2 tablespoons butter or margarine

¾ cup chopped scallions

2 cups chopped mushrooms

¼ cup flour

3 teaspoons chicken bouillon granules

Dash of pepper

1½ cups water

1½ cups milk

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